Olitalia collaborates with a variety of independent institutions and organisations across a variety of activities benefitting the companies’ brands, consumers and other stakeholders.
ASSITOL: for the monitoring of aspects of international law involving oil and vinegar sector (with an active presence on the ASSITOL Board)
NATIONAL ORGANIZATION OF OLIVE OIL TASTERS: for the monitoring of quality, flavour and new trends in oil tasting and related procedures
INTERNATIONAL OLIVE COUNCIL: for worldwide compliance with the strict quality codes and standards
PROFESSIONAL ASSOCIATION OF ITALIAN CHEFS: for research of new culinary combinations for professional use of oils and vinegars in cooking and garnishing
CHAMBERS OF COMMERCE: for opportunities of international promotion of Italy and Italian products